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Sample Dinner Menu

All dinners are served with the following:
Green salad, dinner buns, vegetable and your choice of baked potato, perogies or rice pilaf.
**This is not a complete menu.

Penne Marinara



Chicken
Mushroom Dill

Cordon Bleu



Chicken Oscar



Cowboy Steak


New York


Filet Mignon

Wild Salmon Filet


Red Snapper

Trout

Seafood Mornay



Veal Oscar


 

Rack of Lamb Dijon

A 6 oz cross-rib cut, seasoned steak, heaped with sautéed mushrooms.

The ultimate cut, seasoned and charbroiled to perfection, topped with fresh sautéed mushrooms.

The best....A tender 6 oz beef tenderloin wrapped in bacon.
  
A generous portion, delicately seasoned, brushed with garlic butter & charbroiled, topped with hollandaise sauce.

Seasoned & lightly floured, then grilled (or poached).

Boneless trout, lightly seasoned and pan-fried to perfection.

A delicious combination of prawns, scallops and crab, blended in a rich creamy sauce & topped with Assiago cheese then baked golden brown.

Tender medallions of veal, lightly seasoned, dipped in egg and grilled golden, topped with shrimp, blue claw crab and fresh asparagus and sauce béarnaise then finished in the oven.

Australian lamb, seasoned and rubbed with our special marinade, then slow roasted to perfection.

KIDS MENU
Grilled Cheese Sandwich
Cheese Pizza
Perogies
Chicken strips with sauce
 

Dinner is available from 5 pm to 9 pm, 7 days a week.

A continental breakfast is available 8:30 am - 10:30am June 15 to Sept 15.